PRODUCTS LIST
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| Material | Shiitake, champignon, brine | |||||||
| Process | Salted, sterilization, sealing | |||||||
| Cap size | 2-4cm/3-4cm/3-5cm | |||||||
| Stem | 1.5cm max | |||||||
| Open cap | Max 25% | |||||||
| Mushroom | Shiitake cap, shiitake slice. | |||||||
| Package | 6/12/24 tins in carton. As different packing | |||||||
| GW: | 3.20 KG | 750G | 470G | 400G | 800G | 400G | 850G | 2840G |
| NW: | 2.84 KG | 530G | 280G | |||||
| DW: | 1.80 KG | 320G | 170G | 200G | 400G | 230G | 460G | 1850G |
| Tin(jar)/CTN | 6 | 12 | 12 | 24 | 12 | 24 | 12 | 6 |
| 20FCL(CTNS) | 1050 | 2000 | 2600 | 1700 | 1700 | 1700 | 1700 | 1050 |
| Shelf life | 2 years | |||||||
| MOQ | 1 container of 20’FCL | |||||||
| Lead time | 20 days from received deposit | |||||||
| Payment Term | T/T or L/C at sight | |||||||
