Chinese garlic is a kind of pollution-free, pure natural, high-grade, high-quality health food. Its characteristics are that in the process of production and processing, it does not use chemical pesticides, chemical fertilizers and additives

There are tons of player in this industry, most of them are small players and the market is highly scattered. Market analysis shows that over the next five years the Dehydrated Garlic market will register a 3.9% CAGR in terms of revenue, the global market size will reach USD 790 million by 2024, from USD 630 million in 2019.

This year's garlic "unsalable" probability is very big, last year fresh garlic price less than half of last year's price. With the centralized listing of garlic in various regions, the actual market situation of garlic supply remains unchanged, and the price continues to run at a low level.

In this season, the garlic planting area in Shandong increased by 10% - 15% compared with that in the previous season, and the garlic size was much larger than that in the previous year,

300 tons of Jinxiang garlic arrived in Wuhan during the epidemic of novel coronavirus in China,the world's garlic looks at China, and the Chinese garlic looks at Jinxiang.

China's apple and fresh pear exports have increased significantly